CGIF3036TF

Frigidaire Gallery 30'' Freestanding Induction Range

msrp $1,799.00
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Induction cooktops and ranges offer you a whole new way to cook.

Frigidaire Gallery Induction Freestanding Range: CGIF3036TF

Why doesn’t everyone own one of these?!?

This stove is awsome... boil a pot of water for spaghetti in 4-5 mins! The controls are simple and intuitive...it’s a great product & awesome tech!

- CFurris

Amazingly Fast

Get amazingly fast heat with induction that boils water 50% faster than an electric cooktop1.

Quick Bake Convection

Roast meats faster with Quick Bake Convection that uses a fan to continueously circulate heat around food for more even baking and browning.

Even Heat

Whip up delicious meals with induction that delivers incredibly even heat across the surface of the pan so you get golden results every time.

Features

Amazingly Fast

Get amazingly fast heat with induction that boils water 50% faster than an electric cooktop1.

Quick Bake Convection

Roast meats faster with Quick Bake Convection that uses a fan to continueously circulate heat around food for more even baking and browning.

Even Heat

Whip up delicious meals with induction that delivers incredibly even heat across the surface of the pan so you get golden results every time.

Easy To Clean

Don't stress over spills with induction's easy-to-clean surface that generates heat only to your pan, not your cooktop, meaning spills can't burn onto the surface.

Auto Sizing™ Pan Detection

Make fluffy pancakes with ease using Auto Sizing™ Pan Detection that automatically senses the size of your pan to only send heat to whatever small, medium, or large pan you are using.

True Temp Melt & Hold

Get perfectly melted goodness with True Temp Melt & Hold that delivers low, precise heat for melting delicate ingredients or sauces without scorching or burning for up to one hour.

Smudge-Proof™ Stainless Steel

Resists fingerprints and cleans easily.

Temperature Precision

Sear steaks, crisp sandwiches, melt chocolate, or simmer sauces with the precise temperature control of induction.

Controlled Cooking

Effortlessly create your favorite recipes with Induction's immediate temperature response that adjusts from a powerful boil to a low simmer.

Quick Clean

Quickly clean your oven in 2-hours with the self-clean cycle.

Safe Surface

The Safe Surface – Induction only heats pans and the food in them, the area around the pans stays cool to the touch.

Energy Efficiency

Since induction only heats your cookware and not your kitchen, less energy is lost throughout the cooking process.

Cooking Controls
Bake: Yes
Broil: Broil Variable (400 - 550°F)
Cancel Button: Yes
Set Clock: Yes
Cooktop Lock-out: Yes
Delay Clean: Yes
Automatic Oven: Yes
Door Lock: Yes
Lockout: Yes
Main Oven: Self Clean
My Favorite: No
Quick Bake Convection: Yes
Self-Clean: 2 3 Hours
Start Button: Yes
Temperature Probe: No
Timer Function: Yes
Oven
Bake: 3500 Watts
Baking System: Even Baking Technology
Broil: 3900 Watts
Broiling System: Vari-Broil™ High/Low
Cleaning System: Self-Clean
Hidden Bake Element: Yes
Oven 1 Interior Color: Slate Blue
Oven 1 Interior Depth: 19-1/8"
Oven 1 Interior Height: 21"
Interior Lighting: 1 Incandescent
Oven 1 Interior Width: 24-3/8"
Rack Configuration: 2 Standard
Rack Positions: 7 positions
Type: Main
Window: Extra-Large Visualite®
Standard Rack: 2
Cooktop
Cooking Surface: Black Ceramic Glass
Hot-Surface Indicator Light: 1 Clear
Knob Color: Stainless Steel
Left Front: 7" (180 mm) Induction
Left Rear: 7" (180 mm) Induction
Right Front: 9.4" (240 mm) Induction
Right Rear: 5.5" (140 mm) Induction
Dimensions: Exterior
Height: 47-3/4"
Width: 29 7/8"
Depth: 28 13/32"
Drawer
Drawer Functionality: Storage
Drawer Handle: Stainless Steel
Exterior Specifications
Control Panel Finish: Aluminum with Stainless Steel Finish
Cooktop Finish: Smoothtop Glass
Door Finish: Smudge-Proof™ Stainless Steel
Drawer Finish: Stainless Steel
Exterior Finish: Smudge-Proof™ Stainless Steel
Handle Color: Stainless Steel
General Specifications
Leveling Legs: 4 Adjustable
Product Weight (lbs): 180
Electrical Specifications
Min Circuit Required: 40A
Voltage Rating: 240 V / 208V 60Hz
Capacities
Oven 1 Capacity: 5.7
Total Capacity - Cu. Ft.: 5.7

Questions & Reviews

What are the benefits of Induction?

Induction cooking directly heats the pan; heating will only begin when cookware is properly placed on the cooking zones.

Fast and efficient - Induction cooking zones heat faster and use less energy. Induction power levels are quick to boil and they are efficient when simmering.

A cooler cooktop - A unique feature of the induction cooking zones is, whether it is turned on or off, the cooking zones remain cooler than radiant type elements. Virtually no wasted heat is produced since the heat begins with the presence of cookware.

Easy cleanups - The cooler cooking zones make cleanup easier. Spills resist sticking or burning so they wipe up easily.

Magnetic detector - The cooking zone has a sensor that automatically detects whether cookware is magnetic. This will reduce accidental “turn-ons.”

Pan size detection - The pan size recognition sensor automatically detects and adapts the induction cooking zones to the pan sizes in use for consistent, more even cooking.

More responsive - Induction cooking zones are more responsive than their electric or gas counterparts because only the pan heats. This type of cooking heats easier and will be just as responsive when reducing to a simmer.

I am a new owner of an Induction Range and would like a Quick Start Guide.

Induction Quick Start Guide

*Display may vary by model

What type of cookware do I use with Induction?

For the best possible surface cooking results, it is recommended to only use high quality heavy gauge cookware on the induction cooking zones. Be sure to follow all the manufacturer’s recommendations when using cookware made for induction cooking. To check if the cookware base material is suitable, use a magnet to test. If a magnet sticks to the bottom of the cookware, the material type is correct. The most common induction cookware types available are:

Stainless steel - Generally excellent for induction cooking plus it is durable, easy to clean and resists staining. However, it is important to note that not all stainless steel is magnetic.

Cast iron - Good for induction cooking. Cooks evenly. Do not slide cast iron cookware on cooktop. Cast iron cookware with a rough surface will scratch ceramic cooktop.

Porcelain-enamel coated metals - Heating characteristics will vary depending on quality of base material. Porcelain-enamel coating must be smooth to avoid scratching the ceramic cooktop.

For more information or tips on cookware, visit your Owner’s manual.

How do I know what power level to use on my induction cooktop surface?

If you were accustom to using Low, Medium or High settings, we want help you become familiar with the settings on your Induction range.

Here is quick easy guide to help you but feel free to refer to your Owner’s Manual for more information and tips.

Can I “mute” the audible tones on my appliance?

The option to silent audible tones may not be applicable on all models so you want to check your Owner’s Manual.

For applicable models - When selecting a function on your display, an audible tone is heard each time a key is pressed. If you desire, the display can be programmed for silent operation.

To set the controls for silent operation:

  • Press and hold Start Time for 6 seconds. The display will beep once and then you can release the key.
  • The controls are now set for silent operation.

To return your audible tones to normal operation:

  • Press and hold Start Time again for 6 seconds until the display beeps once and then you release the key.
  • The controls are now set for audible operation.

Before You Buy

Check your doorways

Check the doorways to ensure your range can easily get into your home. Measure from the stops on each side since those are the closest contact points.

Owner Support

19" induction right front element, 6 qt./10" diameter pot, 1 qt. tepid water compared to Frigidaire 3000W 9" electric right front element.