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Because the surface stays relatively cool, spills, splatters and occasional boil-overs don’t burn onto the cooktop, making clean-up quick and easy.
What is Induction Cooking?
Unlike traditional electric and gas cooktops, induction technology uses magnetic currents to directly heat your pots and pans, instead of the cooktop. Cooking with induction makes mealtime easier with quicker heat, precise control, and easy cleanup.
The Benefits of Induction Cooking
Cooking with induction makes mealtime easier with quicker heat, precise control, and easy cleanup.