1. Boil 50% faster
Because induction creates instant heat within the metal of pots and pans, no heat is wasted in the process. This means water will boil up to 50% faster on induction cooktops* compared to electric cooktops.
2. Precise temperature control
Induction allows you to control heat more precisely, as opposed to conduction (electric and gas cooktops). This better temperature control reduces the risk of over or under cooking. Consistent heat delivers tasty results every time.
3. Easy-to-clean surface
Induction has a smooth surface, much like modern electric cooktops. Almost immediately after you finish cooking, the cooktop itself will be cool enough to easily clean whatever mess is left behind.
4. Auto-sizing burners
Induction heats through an electromagnetic current passed into the pots and pans in use. Frigidaire induction cooktops use Auto Sizing™ pan detection to place heat where it’s needed, by automatically adjusting to cookware size.
How do I install induction into my kitchen?
It's never been easier to get all the great benefits of induction cooking. From a complete kitchen remodel to a simple upgrade, Frigidaire induction offers a seamless installation process.
Our induction Freestanding Ranges and Cooktops operate on the same amperage as their radiant counterparts, making the transition to induction easier than ever. We know that most cooking is done on the range top, so we put the technology where it benefits you most.
THE BOTTOM LINE...
Induction may sound like a complicated new technology that leaves you wondering how it can make your cooking experience better. The time you save with 50 percent faster heating* and easy cleanup are just the beginning of how induction cooktops will revolutionize the way you cook.
Still not sold? Hear what these users had to say about making the switch.
Whether you're looking for a cooktop or range, locate your nearest Frigidaire retailer now.