

Restaurant-Quality
Results at Home
The only range designed to reach temperatures of 750°F, the high heat needed to create authentic, restaurant-quality pizzas in as little as two minutes¹ right in your oven.² Learn how this brand-new innovation works.
Experience the 200-degree difference
Most ovens max out at temperatures of 550°F. Our ovens reach 750°F+. That 200-degree difference is what turns good pizza into great pizza.
Dough to done in 2 minutes
The oven, shield and stone create a brick-oven atmosphere in your oven for restaurant-quality pizzas in as little as two minutes.
Family-sized pizzas
Designed for families, this oven can make large, 14-inch pizzas with ease—perfect for pizza night!
Designed for fresh dough
The pizza shield, stone and oven work together to create a brick-oven atmosphere in your oven so you can go from dough to done in as little as two minutes.
Store-More® Storage Drawer
Our redesigned Store-More® Storage drawer is now even wider - allowing you to store your Stone-Baked Pizza Shield and Stone.
what's in the box?
- Stone-Baked Pizza Shield
- 15"x15" Pizza Stone
- Pizza Peel