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Induction cooktops and ranges offer you a whole new way to cook.
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Make healthier and delicious meals with Air Fry
Deliver all of the flavor and none of the guilt. Air Fry allows you to make healthier and delicious meals for the entire family – right in your oven.
Faster, more even baking results with True Convection
Get faster, more even multi-rack baking with a powerful convection fan and third heating element that evenly circulates hot air throughout the oven.
Keeping your cooktop clean has never been easier
Unlike traditional electric and gas cooktops, Induction only heats the pan and the food in it, so the area around the pan stays cooler to the touch, allowing you to clean up spills and splatters while you cook.
Deliver all of the flavor and none of the guilt. Air Fry allows you to make healthier and delicious meals for the entire family – right in your oven.
Get faster, more even multi-rack baking with a powerful convection fan and third heating element that evenly circulates hot air throughout the oven.
Unlike traditional electric and gas cooktops, Induction only heats the pan and the food in it, so the area around the pan stays cooler to the touch, allowing you to clean up spills and splatters while you cook.
Deliver all of the flavor and none of the guilt. Air Fry allows you to make healthier and delicious meals for the entire family – right in your oven.
Get faster, more even multi-rack baking with a powerful convection fan and third heating element that evenly circulates hot air throughout the oven.
Unlike traditional electric and gas cooktops, Induction only heats the pan and the food in it, so the area around the pan stays cooler to the touch, allowing you to clean up spills and splatters while you cook.
Get amazingly fast heat with Induction that boils water 50% faster than a gas or electric cooktop.1
A 30-minute light oven cleaning that's chemical-free, odor-free, and fast.
Induction only heats pans and the food in them so the area around the pans stays cooler to the touch.
Get amazingly fast heat with Induction that boils water 50% faster than a gas or electric cooktop.1
A 30-minute light oven cleaning that's chemical-free, odor-free, and fast.
Induction only heats pans and the food in them so the area around the pans stays cooler to the touch.
What are the benefits of Induction?
Induction cooking directly heats the pan; heating will only begin when cookware is properly placed on the cooking zones.
What type of cookware do I use with Induction?
For the best possible surface cooking results, it is recommended to only use high quality heavy gauge cookware on the induction cooking zones. Be sure to follow all the manufacturer’s recommendations when using cookware made for induction cooking. To check if the cookware base material is suitable, use a magnet to test. If a magnet sticks to the bottom of the cookware, the material type is correct. The most common induction cookware types available are:
For more information or tips on cookware, visit your Owner’s manual.
Can I “mute” the audible tones on my appliance?
The option to silent audible tones may not be applicable on all models so you want to check your Owner’s Manual.
For applicable models - When selecting a function on your display, an audible tone is heard each time a key is pressed. If you desire, the display can be programmed for silent operation.
To set the controls for silent operation:
To return your audible tones to normal operation:
19" induction right front element, 6 qt./10" diameter pot, 1 qt. tepid water compared to 3000W 9" electric right front element and 18,000 BTU gas right front burner.
