CFIF3054TS

Frigidaire 30'' Freestanding Induction Range

msrp $1,699.00
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Induction cooktops and ranges offer you a whole new way to cook.

Induction, It's Only Way To Cook

This induction range cooks so efficiently, so beautifully, it's just the cleanest, fastest way to prepare foods.

- PCFXR4U

Certifications & Approvals
ADA Compliant: No
Agency Approval: CUL
Sabbath Mode: No
Cooking Controls
Bake: Yes
Broil: Broil Variable (400 - 500°F)
Cancel: Yes
Delay Clean: Yes
Automatic Oven (Delay Cook & Off): Yes
Lockout: Yes
Lower Drawer Controls: Storage
Main Oven: Self Clean
Self-Clean: 2 3 Hours (Scroll thru)
Probe: No
Timed Bake: Yes
Timed Shut-off: 12 hours
Timer: Yes
Control Lock: Yes
Oven
Bake: 2600 Watts
Baking System: Even Baking Technology
Broil: 3000 Watts
Broil System: Vari-Broil™ High/Low
Hidden Bake Element: No
Oven 1 Interior Depth: 19-1/8"
Oven 1 Interior Height: 19-3/4"
Oven 1 Interior Width: 24-3/8"
Oven 1 Rack Configuration: 2 Standard
Oven 1 Rack Positions: 6 positions
Oven 1 Type: Main
Oven 1 Window: Extra-Large Visualite®
Oven Specifications
Oven 1 Cleaning System: Self-Clean
Oven 1 Interior Lighting: 1 Incandescent
Cooktop
Cooking Surface: Induction
Element On Indicator Light: 1 Clear
Hot-Surface Indicator Light: 1 Clear
Left Front: 7" (180mm) Induction
Left Rear: 7" (180mm) Induction
Right Front: 8.3" (210mm) Induction
Right Rear: 5.5" (140mm) Induction
Dimensions: Exterior
Height: 46 5/8"
Width: 29 7/8"
Depth: 28 13/32" (72.15cm)
Drawer
Drawer Functionality: Storage
Exterior
Control Panel Finish: Stainless Steel
Cooktop Finish: Smoothtop Glass
Door Finish: Glass with Stainless Steel
Drawer Finish: Stainless Steel
Exterior Finish: Stainless Steel
Handle Color: Stainless Steel
General Specifications
Adjustable Leveling Legs: 4 Adjustable
Product Weight (lbs): 170
Electrical Specifications
Connected Load (kW Rating) @ 120V: 12.5 / 9.5
Minimum Circuit Required (Amps): 40A
Power Supply Connection Location: Rear Centerline Lower
Voltage Rating: 240V / 208V 60Hz
Capacities
Total Capacity: 5.3

Questions & Reviews

What are the benefits of Induction?

Induction cooking directly heats the pan; heating will only begin when cookware is properly placed on the cooking zones.

Fast and efficient - Induction cooking zones heat faster and use less energy. Induction power levels are quick to boil and they are efficient when simmering.

A cooler cooktop - A unique feature of the induction cooking zones is, whether it is turned on or off, the cooking zones remain cooler than radiant type elements. Virtually no wasted heat is produced since the heat begins with the presence of cookware.

Easy cleanups - The cooler cooking zones make cleanup easier. Spills resist sticking or burning so they wipe up easily.

Magnetic detector - The cooking zone has a sensor that automatically detects whether cookware is magnetic. This will reduce accidental “turn-ons.”

Pan size detection - The pan size recognition sensor automatically detects and adapts the induction cooking zones to the pan sizes in use for consistent, more even cooking.

More responsive - Induction cooking zones are more responsive than their electric or gas counterparts because only the pan heats. This type of cooking heats easier and will be just as responsive when reducing to a simmer.

I am a new owner of an Induction Range and would like a Quick Start Guide.

Induction Quick Start Guide

*Display may vary by model

What type of cookware do I use with Induction?

For the best possible surface cooking results, it is recommended to only use high quality heavy gauge cookware on the induction cooking zones. Be sure to follow all the manufacturer’s recommendations when using cookware made for induction cooking. To check if the cookware base material is suitable, use a magnet to test. If a magnet sticks to the bottom of the cookware, the material type is correct. The most common induction cookware types available are:

Stainless steel - Generally excellent for induction cooking plus it is durable, easy to clean and resists staining. However, it is important to note that not all stainless steel is magnetic.

Cast iron - Good for induction cooking. Cooks evenly. Do not slide cast iron cookware on cooktop. Cast iron cookware with a rough surface will scratch ceramic cooktop.

Porcelain-enamel coated metals - Heating characteristics will vary depending on quality of base material. Porcelain-enamel coating must be smooth to avoid scratching the ceramic cooktop.

For more information or tips on cookware, visit your Owner’s manual.

How do I know what power level to use on my induction cooktop surface?

If you were accustom to using Low, Medium or High settings, we want help you become familiar with the settings on your Induction range.

Here is quick easy guide to help you but feel free to refer to your Owner’s Manual for more information and tips.

Can I “mute” the audible tones on my appliance?

The option to silent audible tones may not be applicable on all models so you want to check your Owner’s Manual.

For applicable models - When selecting a function on your display, an audible tone is heard each time a key is pressed. If you desire, the display can be programmed for silent operation.

To set the controls for silent operation:

  • Press and hold Start Time for 6 seconds. The display will beep once and then you can release the key.
  • The controls are now set for silent operation.

To return your audible tones to normal operation:

  • Press and hold Start Time again for 6 seconds until the display beeps once and then you release the key.
  • The controls are now set for audible operation.

Before You Buy

Measure your space

Measure the width, depth & height of opening. For clean access the door should be able to open 90 degrees or more.

Haul-away

Many retailers have haul-away programs if they deliver your new range. Check to see what retailers offer and have a plan when you’ve selected a new range.

Check your doorways

Check the doorways to ensure your range can easily get into your home. Measure from the stops on each side since those are the closest contact points.

Owner Support