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DISCOVER TOTAL CONVECTION
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Faster, even cooking for all your family favorites
Available In
Our most advanced and powerful convection system, Total Convection - in both ovens.
Total Convection gives you maximum versatility in the kitchen, powering cooking modes like Air Fry, No Preheat, Slow Cook, Convection Bake, Steam Bake, Convection Roast, Steam Roast, Air Sous Vide, Bread Proof, Dehydrate and more!
Start baking immediately with No Preheat
Eliminates time wasted waiting on your oven to heat up - simply place your food in the cold oven and get to meal time, in no time. 1
Deliver all of the flavor and none of the guilt with Air Fry.
Air Fry allows you to make healthier and delicious meals for the entire family, right in your oven.
Total Convection gives you maximum versatility in the kitchen, powering cooking modes like Air Fry, No Preheat, Slow Cook, Convection Bake, Steam Bake, Convection Roast, Steam Roast, Air Sous Vide, Bread Proof, Dehydrate and more!
Eliminates time wasted waiting on your oven to heat up - simply place your food in the cold oven and get to meal time, in no time. 1
Air Fry allows you to make healthier and delicious meals for the entire family, right in your oven.
Total Convection gives you maximum versatility in the kitchen, powering cooking modes like Air Fry, No Preheat, Slow Cook, Convection Bake, Steam Bake, Convection Roast, Steam Roast, Air Sous Vide, Bread Proof, Dehydrate and more!
Eliminates time wasted waiting on your oven to heat up - simply place your food in the cold oven and get to meal time, in no time. 1
Air Fry allows you to make healthier and delicious meals for the entire family, right in your oven.
With Slow Cook, your food cooks slowly and at a lower temperature (as low as 100° F), allowing you to lock in moisture and flavor without over or undercooking your food.
With Steam Bake, steam evenly circulates throughout the oven cavity, resulting in breads and muffins that rise higher and are light and fluffy.
The Temperature Probe monitors and alerts when the desired finished cooking temperature has been reached.
With Slow Cook, your food cooks slowly and at a lower temperature (as low as 100° F), allowing you to lock in moisture and flavor without over or undercooking your food.
With Steam Bake, steam evenly circulates throughout the oven cavity, resulting in breads and muffins that rise higher and are light and fluffy.
The Temperature Probe monitors and alerts when the desired finished cooking temperature has been reached.
1 No Preheat is best used for single-rack baking of frozen or pre-made items and food that needs to cook for longer than 10 minutes.
2 Up to three hundred dollars via mail-in rebate. See https://www.frigidairefitpromise.com for additional information.
3 ReadyCook™ Air Fry Tray is not required to use Air Fry.
