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GCRI305CAD

Frigidaire Gallery 30'' Freestanding Induction Range with Air Fry

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msrp $1,899.00
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Induction cooktops and ranges offer you a whole new way to cook.

30" Freestanding Induction Range with Air Fry Black Stainless Steel GCRI305CAD

Available In

  1. stainless steel Stainless Steel

Make healthier and delicious meals with Air Fry

Deliver all of the flavor and none of the guilt. Air Fry allows you to make healthier and delicious meals for the entire family – right in your oven.

Faster, more even baking results with True Convection

Get faster, more even multi-rack baking with a powerful convection fan and third heating element that evenly circulates hot air throughout the oven.

Keeping your cooktop clean has never been easier

Unlike traditional electric and gas cooktops, Induction only heats the pan and the food in it, so the area around the pan stays cooler to the touch, allowing you to clean up spills and splatters while you cook.

Features

Make healthier and delicious meals with Air Fry

Deliver all of the flavor and none of the guilt. Air Fry allows you to make healthier and delicious meals for the entire family – right in your oven.

Faster, more even baking results with True Convection

Get faster, more even multi-rack baking with a powerful convection fan and third heating element that evenly circulates hot air throughout the oven.

Keeping your cooktop clean has never been easier

Unlike traditional electric and gas cooktops, Induction only heats the pan and the food in it, so the area around the pan stays cooler to the touch, allowing you to clean up spills and splatters while you cook.

Amazingly fast results

Get amazingly fast heat with Induction that boils water 50% faster than a gas or electric cooktop. 1

Fast Steam Cleaning Option

A 30-minute light oven cleaning that's chemical-free, odor-free, and fast.

Safe Cooktop Surface

Induction only heats pans and the food in them so the area around the pans stays cooler to the touch.

One-Touch Self Clean

Your oven cleans itself - so you don't have to. Self clean options available in 2, 3 and 4-hour cycles.

Perfect Temperature Precision

Sear steaks, crisp sandwiches, melt chocolate and simmer sauces with the precise temperature control and even heating of induction.

Auto Sizing™ Pan Detection

Automatically detects the size of your pan to only send heat to whatever small, medium or large pan you are using.

Smudge-Proof® Black Stainless Steel

Practical has never looked so stylish with Smudge-Proof® Black Stainless Steel, a beautiful new finish with an easy-to-clean fingerprint resistant surface.

Dimensions and Volume
Height: 48"
Width: 29 7/8"
Depth: 25 3/4"
Depth With Door 90° Open: 48 5/8"
Depth With Handle: 29 1/4"
Oven Interior Height: 19 3/4"
Oven Interior Width: 24 3/8"
Oven Interior Depth: 19 1/8"
Oven Capacity: 5.4 Cu. Ft.
Oven
Bake Element: 3,500 Watts
Broil System: Yes
Broil Element: 3,900 Watts
Convection Element: 900 Watts
Rack Position Type: Nickel Ladder
Number of Rack Positions: 7
Rack Type 1: Handle
Rack Type 1 Quantity: 2
Window Type: Extra Large Visual
Installation
Adjustable Leveling Legs: Yes
Power Cord Included: Yes
Cooktop
Cooking Surface Type: Smooth
Hot-Surface Indicator Light: Yes
Right Front Element Burner Size: 8 3/10"
Right Rear Element Burner Size: 5 1/2"
Left Front Element Burner Size: 7"
Left Rear Element Burner Size: 7"
Right Front Element Burner: 3,600 Watts
Right Rear Element Burner: 2,500 Watts
Left Front Element Burner: 2,800 Watts
Left Rear Element Burner: 2,800 Watts
Display
Display Interface Color: White
Exterior
Exterior Finish: Smudge-Proof® Black Stainless Steel
Cooktop Finish: Color Coordinated
General Specifications
Product Weight: 171 lbs
Warranty - Labor: 1 Year
Warranty - Parts: 1 Year
Cooking Controls
Bake: Yes
Broil: Yes
Cancel: Yes
Convection Bake: Yes
Convection Convert: Yes
Convection Roast: Yes
Delay Clean: Yes
Delay Start: Yes
Keep Warm: Yes
Kitchen Timer: Yes
Off: Yes
Preheat: Yes
Probe: No
Quick Preheat: Yes
Self Clean: Yes
Set Clock: Yes
Start: Yes
Steam Clean: Yes
Temperature Display: Yes
External Control Lock: Yes
Electrical Specifications
Minimum Circuit Required: 40 Amps
Voltage Rating: 240 V
Safety Certifications & Approvals
CSA Listed: Yes
cUL Listed: Yes
Drawer
Drawer Type: Storage

Questions & Reviews

What are the benefits of Induction?

Induction cooking directly heats the pan; heating will only begin when cookware is properly placed on the cooking zones.

  • Fast and efficient - Induction cooking zones heat faster and use less energy. Induction power levels are quick to boil and they are efficient when simmering.
  • A cooler cooktop - A unique feature of the induction cooking zones is, whether it is turned on or off, the cooking zones remain cooler than radiant type elements. Virtually no wasted heat is produced since the heat begins with the presence of cookware.
  • Easy cleanups - The cooler cooking zones make cleanup easier. Spills resist sticking or burning so they wipe up easily.
  • Magnetic detector - The cooking zone has a sensor that automatically detects whether cookware is magnetic. This will reduce accidental “turn-ons.”
  • Pan size detection - The pan size recognition sensor automatically detects and adapts the induction cooking zones to the pan sizes in use for consistent, more even cooking.
  • More responsive - Induction cooking zones are more responsive than their electric or gas counterparts because only the pan heats. This type of cooking heats easier and will be just as responsive when reducing to a simmer.
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What type of cookware do I use with Induction?

For the best possible surface cooking results, it is recommended to only use high quality heavy gauge cookware on the induction cooking zones. Be sure to follow all the manufacturer’s recommendations when using cookware made for induction cooking.  To check if the cookware base material is suitable, use a magnet to test. If a magnet sticks to the bottom of the cookware, the material type is correct. The most common induction cookware types available are:

  • Stainless steel - Generally excellent for induction cooking plus it is durable, easy to clean and resists staining. However, it is important to note that not all stainless steel is magnetic. 
  • Cast iron - Good for induction cooking. Cooks evenly. Do not slide cast iron cookware on cooktop. Cast iron cookware with a rough surface will scratch ceramic cooktop. 
  • Porcelain-enamel coated metals - Heating characteristics will vary depending on quality of base material. Porcelain-enamel coating must be smooth to avoid scratching the ceramic cooktop.

 

For more information or tips on cookware, visit your Owner’s manual.

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Can I “mute” the audible tones on my appliance?

The option to silent audible tones may not be applicable on all models so you want to check your Owner’s Manual.

 

For applicable models - When selecting a function on your display, an audible tone is heard each time a key is pressed.  If you desire, the display can be programmed for silent operation.

 

To set the controls for silent operation:

  • Press and hold Start Time for 6 seconds. The display will beep once and then you can release the key.
  • The controls are now set for silent operation.

To return your audible tones to normal operation:

  • Press and hold Start Time again for 6 seconds until the display beeps once and then you release the key.
  • The controls are now set for audible operation.
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1 9" induction right front element, 6 qt./10" diameter pot, 1 qt. tepid water compared to 3000W 9" electric right front element and 18,000 BTU gas right front burner.