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CGIH3047VD

Frigidaire Gallery 30'' Front Control Induction Range with Air Fry

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msrp $2,699.00
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Induction cooktops and ranges offer you a whole new way to cook.

Available In

  1. stainless steel Stainless Steel
ADA
Reviewed.com

Keeping your cooktop clean has never been easier

Unlike traditional electric and gas cooktops, Induction only heats the pan and the food in it, so the area around the pan stays cooler to the touch, allowing you to clean up spills and splatters while you cook.

Amazingly fast results

Get amazingly fast heat with Induction that boils water 50% faster than a gas or electric cooktop.1

Make healthier and delicious meals with Air Fry

Deliver all of the flavor and none of the guilt. Air Fry allows you to make healthier and delicious meals for the entire family – right in your oven. The first range on the market to include Air Fry.

Features

Keeping your cooktop clean has never been easier

Unlike traditional electric and gas cooktops, Induction only heats the pan and the food in it, so the area around the pan stays cooler to the touch, allowing you to clean up spills and splatters while you cook.

Amazingly fast results

Get amazingly fast heat with Induction that boils water 50% faster than a gas or electric cooktop.1

Make healthier and delicious meals with Air Fry

Deliver all of the flavor and none of the guilt. Air Fry allows you to make healthier and delicious meals for the entire family – right in your oven. The first range on the market to include Air Fry.

Faster, more even baking results with True Convection

Get faster, more even multi-rack baking with a powerful convection fan and third heating element that evenly circulates hot air throughout the oven.

Safe cooktop surface

Induction only heats pans and the food in them so the area around the pans stays cooler to the touch.

Fast Steam Cleaning Option

A 30-minute light oven cleaning that's chemical-free, odor-free, and fast.

Quick Preheat

Start baking in just a few minutes with Quick Preheat2

Upgrade your Kitchen with a Built-in Look

Get the look of a built-in range, without the remodel. This Front Control Range easily fits the space of your existing 30" range.

Rear Filler Kit Included

Our Rear Filler Kit will help fill any gap between the back of the range and your backsplash.

Frigidaire Fit Promise

We promise that your new 30" Frigidaire Gallery® front control range will fit your existing range cutout, or we will reimburse up to one hundred dollars for professionally modifying the countertop.3

Perfect Temperature Precision

Sear steaks, crisp sandwiches, melt chocolate and simmer sauces with the precise temperature control and even heating of induction.

Auto Sizing™ Pan Detection

Automatically detects the size of your pan to only send heat to whatever small, medium or large pan you are using.

Smudge-Proof® Black Stainless Steel

Practical has never looked so stylish with Smudge-Proof® Black Stainless Steel, a beautiful new finish with an easy-to-clean fingerprint resistant surface.

Optional ReadyCook™ Air Fry Tray

Allows you to achieve perfectly crispy and delicious Air Fry results, faster than nonstick bakeware.4

Oven
Oven 1 Interior Color: Slate Blue
Oven 1 Interior Height: 19-3/4"
Window: Extra-Large Visualite®
Broil: 3900 Watts
Hidden Bake Element: Yes
Rack Positions: 6 positions
Oven 1 Convection System: 900 Watt True Convection
Bake: 3500 Watts
Baking System: Even Baking Technology
Oven 1 Interior Width: 24-3/8"
Type: Main
Oven 1 Interior Depth: 19-1/8"
Rack Configuration: 3 Handle
Broiling System: Vari-Broil™ High/Low
Cooking Controls
Lockout: Yes
Preheat: Integrated with Bake
Delay Clean: Yes
Quick Bake Convection: Yes
Broil: Broil Variable (400 - 550°F)
Automatic Oven: Yes
Cancel Button: Yes
My Favorite: No
Timer Function: Yes
Cooktop Lock-out: Yes
Interface: Glass Touch
Temperature Display: Yes
Door Lock: Yes
Temperature Probe: No
Bake: Yes
Cooktop
Knob Color: Color-Coordinated
Cooking Surface: Black Ceramic Glass
Right Front: 8.3" (210 mm) Induction
Right Rear: 5.5" (140 mm) Induction
Left Rear: 7" (180 mm) Induction
Hot-Surface Indicator Light: 1 Clear
Left Front: 7" (180 mm) Induction
Certifications & Approvals
ANSI Certified: Yes
CSA Certified: Yes
UL Listed: 1-cUL Listed
NSF® Certified: No
Sabbath Mode: Yes
ADA Compliant: Yes
ETL Listed: No
Controls
Control Location: Front Control
Display Type: Digital (White LED)
Auto Shut-Off: Yes - 12 Hours
Electrical Specifications
Voltage Rating: 240 V / 208V 60Hz
Min Circuit Required: 40A
General Specifications
Leveling Legs: 4 Adjustable
PROP 65 Label: Yes
Marketing Awards
Reviewed.com Best of Year Award: 2017
Accessories
Meat Probe: No
Oven 2
Hidden Bake Element: Yes
Exterior
Door Finish: Black Stainless Steel
Handle Color: Black Stainless Steel
Drawer Finish: Black Stainless Steel
Cabinet Color: Color-Coordinated
Cooktop Finish: Color-Coordinated Porcelain
Dimensions: Exterior
Depth: 26-6/8"
Depth Including Handle: 29"
Height: 36-5/8"
Width: 29-7/8"
Depth (with Door 90° Open): 47"
Drawer
Drawer Functionality: Storage
Capacities
Total Capacity - Cu. Ft.: 5.4
Oven 1 Capacity: 5.4

Questions & Reviews

What is Air Fry and how do I use it?

What is Air Fry?

Air Fry allows you to make healthier, crispy and delicious meals for the entire family - right in your oven.

How do I use it?

  1. Select "Air Fry" on the Control Panel.
  2. Set desired cooking temperature.
  3. Let the convection fan "fry" your food.
  4. Enjoy healthier, yummy family favorites!
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How do I improve my baking results with my Frigidaire range?

You may be surprised to learn your bakeware can impact your baking results. By using the proper rack position, you can improve your baking results - - especially if you are baking on multiple racks. Your Owner’s Manual has great tips and tricks to optimize your baking performance and recommended rack positions based on food type. For more information or tips to try, review the “Before You Call” section of your Owner’s Manual if you are experiencing any issues with your baking performance.

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How do I insert and remove my racks from my Frigidaire range?

The type of racks in your range may vary by model. Based on your appliance, your Owner’s Manual provides a description of various types of racks. Most racks can simply be removed by pulling the oven rack straight out until it reaches the stop position. Tilt up the front of the oven rack to slide past the stop position and pull the rack out of the oven cavity. To insert the rack, rest the oven rack evenly between a left and right front guide along the oven walls so that the oven rack rests level. Tilt front of the rack upward and slide rack in past the stop position. Then bring the rack to a level position and slide the rack completely inside the oven.

To keep your oven racks gliding smoothly when you’re removing or inserting them, we recommend applying cooking oil along their outer edges.

If your oven is equipped with the Effortless Oven Rack system, you can refer to your Owner’s Manual for specific instructions. The Effortless Oven Rack system will automatically partially extend the oven rack from the interior oven glides to assist in easier access to your food items. This feature works whenever the oven door is opened or closed. IMPORTANT: Only the Effortless Oven Rack system should be used in the oven rack position 2. Placing any other rack in the oven rack position 2 will prevent the oven door from fully closing and may damage the oven door, oven cavity or the door connector brackets.

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How do I clean my Frigidaire range?

Your Owner’s Manual provides helpful tips regarding care and cleaning for your range to include the exterior and interior components such as knobs, stainless steel, racks, door and cooktop, etc. You can also purchase cleaners directly. If your appliance has Smudge Proof Stainless Steel, use a soft cloth, clean with a mild dish detergent and water or a 50/50 solution of vinegar and water. Rinse with clean water, dry with a soft clean cloth. Do not use appliance cleaner, stainless steel cleaner or cleaner containing abrasives, chlorides, chlorine or ammonia. These cleaners may damage the finish.

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How do I set my oven or range to self-clean?

To self-clean your oven, follow these simple steps:

  1. Remove the oven racks.
  2. Set your oven control to clean.
  3. Select a cleaning time or choose a cleaning level: light, medium, or heavy soiled. For typical cleaning needs, we recommend that you select a cleaning time of three hours or choose the medium soiled setting.
  4. Select Start. (To set a delayed start, see your use and care manual.)

Note: For safety reasons, the oven door will remain locked until the oven cools down. When it is sufficiently cool, the door will automatically unlock.

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What does the Lock feature do and how can I activate it?

Your appliance may be equipped with the ability to Lock the oven door and display controls. To set the oven Lock feature (instructions may vary by model – check your Owner’s Manual for more details):

Press OFF and hold for 6 seconds. Lock will appear in the display, the door locked indicator light will flash, and the door lock will begin to close. Allow about 15 seconds for the oven door to lock. Once the oven is locked, the current time of day will appear in the display.
To cancel the oven Lock feature, press Off and hold for 6 seconds. The control will unlock the oven door and resume normal operations.

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Why does my oven smoke when I’m using the Air Fry Tray?

Air Fry circulates super-heated air inside the oven, and the Air Fry Tray allows that air to cook the food all over, even on the bottom. For Air Fry to deliver crunchy texture, a little oil needs to be on the food. That oil cooks fast to create the crunch we love! Convenience foods that are made to be crispy from the oven may have more oil on them than homemade foods. Some foods, like homemade chicken wings, are going to drip while they cook. A little smoke is normal, but we have some tips to help: 

  • When using the Air Fry Tray, place a baking sheet on the oven rack one or two positions below the Air Fry Tray. This keeps drips and crumbs from landing on the oven bottom, where they will burn and create smoke. Place some foil-lined parchment paper on the baking sheet. Parchment paper traps oil and keeps it from smoking.
  • When making homemade food, use cooking oils that can stand up to a high temperature. For example, olive oil and some vegetable oils will smoke at lower temps than avocado, grape seed, and peanut oils. Cooking sprays made from these oils are available at the grocery store. 
  • Remember to keep foil, parchment paper, and bakeware off the bottom of the oven! The oven bottom needs to stay clear so air can circulate. 
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Before You Buy

Measure your space

Measure the width, depth & height of opening. For clean access the door should be able to open 90 degrees or more.

Check your doorways

Check the doorways to ensure your range can easily get into your home. Measure from the stops on each side since those are the closest contact points.

Haul-away

Many retailers have haul-away programs if they deliver your new range. Check to see what retailers offer and have a plan when you’ve selected a new range.

19" induction right front element, 6 qt./10" diameter pot, 1 qt. tepid water compared to 3000W 9" electric right front element and 18,000 BTU gas right front burner.
2Based on single rack cooking performance, not set temperature, using Quick Preheat.
3Via mail-in rebate. See https://www.Frigidaire.com/FitPromise for additional information.
4ReadyCook™ Air Fry Tray is not required to use Air Fry.