Air Fried Jalapeno Poppers
  • 5


  • 20


    (Total Time)

  • 8


    (Prep Time)

  • 12


Air Fried Jalapeño Poppers



      1. Preheat oven to 400°F on Air Fry mode. Learn more about Air Fry.
      2. Halve jalapenos lengthwise down the center and then with a small spoon scrape out the ribs and seeds, place on a parchment paper or tin foil lined baking tray.
      3. Heat a small frying pan over medium heat, add sausage, breaking up the meat with a spoon, cook for 2 to 3 minutes until chorizo is cooked through, transfer to a plate, let cool slightly.
      4. In a small bowl mix together cream cheese, chorizo and chopped green onion with a wooden spoon. Stuff filling evenly into the halved jalapenos with a small spoon. Top the jalapenos with the shredded Monterey jack cheese.
      5. Bake for 12 to 14 minutes until the jalapeno is tender and the cheese is melted and bubbly. Serve hot with fresh salsa and limes.


  1. ½ cup Monterey jack cheese, finely shredded (65 g)
  2. Half a package of cream cheese, softened (125 g)
  3. 1 fresh chorizo sausage, meat removed from the casing (150 g)
  4. 1 green onion, finely chopped (23 g, 2 g waste)
  5. 6 large jalapenos, halved lengthwise and seeded (232 g, waste 238 grams)