Innovations
New Stone-Baked Pizza Mode
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CrispSeal® Fresh Crispers
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Faster, even cooking for all your family favorites
Total Convection System
Total Convection gives you maximum versatility in the kitchen, powering cooking modes like Air Fry, No Preheat, Slow Cook, Convection Bake, Steam Bake, Convection Roast, Steam Roast, Air Sous Vide, Bread Proof, Dehydrate and more!
Air Fry
Air Fry allows you to make healthier and delicious meals for the entire family, right in your oven.
Reversible Oven Door
A reversible oven door is one that can be hinged to open from either the left or the right side, offering flexibility for kitchen layout
Total Convection gives you maximum versatility in the kitchen, powering cooking modes like Air Fry, No Preheat, Slow Cook, Convection Bake, Steam Bake, Convection Roast, Steam Roast, Air Sous Vide, Bread Proof, Dehydrate and more!
Air Fry allows you to make healthier and delicious meals for the entire family, right in your oven.
A reversible oven door is one that can be hinged to open from either the left or the right side, offering flexibility for kitchen layout
Total Convection gives you maximum versatility in the kitchen, powering cooking modes like Air Fry, No Preheat, Slow Cook, Convection Bake, Steam Bake, Convection Roast, Steam Roast, Air Sous Vide, Bread Proof, Dehydrate and more!
Air Fry allows you to make healthier and delicious meals for the entire family, right in your oven.
A reversible oven door is one that can be hinged to open from either the left or the right side, offering flexibility for kitchen layout
Eliminates time wasted waiting on your oven to heat up - simply place your food in the cold oven and get to mealtime, in no time. 1
With Slow Cook, your food cooks slowly and at a lower temperature (as low as 100° F), allowing you to lock in moisture and flavor without over or undercooking your food.
The Temperature Probe monitors and alerts when the desired finished cooking temperature has been reached.
Eliminates time wasted waiting on your oven to heat up - simply place your food in the cold oven and get to mealtime, in no time. 1
With Slow Cook, your food cooks slowly and at a lower temperature (as low as 100° F), allowing you to lock in moisture and flavor without over or undercooking your food.
The Temperature Probe monitors and alerts when the desired finished cooking temperature has been reached.
1 No Preheat is best used for single-rack baking of frozen or pre-made items and food that needs to cook for longer than 10 minutes.
