Innovations
New Stone-Baked Pizza Mode
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CrispSeal® Fresh Crispers
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Total Convection
Total Convection gives you maximum versatility in the kitchen, powering cooking modes like Air Fry, No Preheat, Slow Cook, Convection Bake, Steam Bake, Convection Roast, Steam Roast, Air Sous Vide and more!
No Preheat
Eliminates time wasted waiting on your oven to heat up - simply place your food in the cold oven and get to meal time, in no time. 1
Air Fry
Make healthier and delicious meals for your entire family - right in your oven.
Total Convection gives you maximum versatility in the kitchen, powering cooking modes like Air Fry, No Preheat, Slow Cook, Convection Bake, Steam Bake, Convection Roast, Steam Roast, Air Sous Vide and more!
Eliminates time wasted waiting on your oven to heat up - simply place your food in the cold oven and get to meal time, in no time. 1
Make healthier and delicious meals for your entire family - right in your oven.
Total Convection gives you maximum versatility in the kitchen, powering cooking modes like Air Fry, No Preheat, Slow Cook, Convection Bake, Steam Bake, Convection Roast, Steam Roast, Air Sous Vide and more!
Eliminates time wasted waiting on your oven to heat up - simply place your food in the cold oven and get to meal time, in no time. 1
Make healthier and delicious meals for your entire family - right in your oven.
This cooktop has five elements designed to handle all of your cooking needs, including our powerful 18k BTU Quick Boil Burner and center oval burner - perfect for griddles.
Your food cooks slowly and at a lower temperature (as low as 100° F), allowing you to lock in moisture and flavor without over or undercooking your food.
Air Sous Vide cooking uses precisely controlled temperature and airflow to lock in flavor and moisture to cook foods to the finish temperature you want.
This cooktop has five elements designed to handle all of your cooking needs, including our powerful 18k BTU Quick Boil Burner and center oval burner - perfect for griddles.
Your food cooks slowly and at a lower temperature (as low as 100° F), allowing you to lock in moisture and flavor without over or undercooking your food.
Air Sous Vide cooking uses precisely controlled temperature and airflow to lock in flavor and moisture to cook foods to the finish temperature you want.
1 No Preheat is best used for single-rack baking of frozen or pre-made items and food that needs to cook for longer than 10 minutes.
