This mouth-watering pasta salad is guaranteed to be a hit at your next BBQ or potluck—and the best part is that it’s effortless to make and absolutely delicious!
- Cook pasta according to package directions. Drain in a colander and run under cold water to stop the cooking process. Transfer pasta to a large bowl and toss with pesto sauce and balsamic vinegar until it’s evenly coated.
- Add small mozzarella balls, cherry tomatoes and basil leaves. Toss gently until the salad is well combined. Store pasta salad in the refrigerator for up to 3-4 days.