Mango Kombucha Margarita


      1. Puree the mango in a blender with honey, lime juice, tequila, and a handful of ice.
      2. Transfer to a tall glass and top with mango kombucha.


  1. 1/3 cup fresh or frozen (thawed) mango
  2. 1 tsp. honey
  3. 1 TBSP. lime juice
  4. 1 oz. tequila
  5. Handful of ice
  6. 3 oz. Mango Kombucha

Abbey's Bio

Abbey Sharp is a Registered Dietician (RD), an avid food writer and blogger, a TV and radio personality, a food brand ambassador, a passionate home cook, a food event hostess, and the founder of Abbey’s Kitchen Inc. She has a BASc. in Nutrition and Food, Dieticians of Canada accreditation, and culinary training from George Brown College and private instructors. Abbey’s core philosophy is that a pleasurable relationship with food, your body and your self is the fundamental secret to good health.