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A BTU is the amount of heat required to raise the temperature of one pound of water 1˚F. BTUs are used as a measurement of the heating power of gas cooktops or ovens. To decide how much BTU capacity you’d like in your appliance, consider the following:
For cookware to work on an induction surface, it must be magnetic and have a completely flat bottom. In general, most stainless steel and cast iron cookware will work. Here's a simple test: Try sticking a magnet to the bottom of your pan. If the magnet sticks, that cookware should work; if it doesn’t, most likely the cookware is not compatible with an induction cooktop surface.
Smudge-Proof™ is a protective coating that is applied directly to the stainless steel appliance that resists fingerprints and cleans easily, making it effortless to keep your kitchen looking beautiful.
Keep your burner components clean by using a mild nongranular cleaner, such as ammonia or a degreaser. This will ensure that the gas ports do not get blocked. When putting the parts back together, always make sure the burners and caps are level and firmly set in place.
To keep your oven racks gliding smoothly when you’re removing or inserting them, we recommend applying cooking oil along their outer edges.
Convection cooking is cooking with the added advantage of airflow circulation, which allows for a more even distribution of heat. By using the forced flow of hot air, convection cooking produces the following benefits:
The location of your model / serial number may vary, but it’s most commonly found in one of the following locations:
Since our products may vary by model, please reference your Owner’s Manual for more information. You will find easy steps for topics such as: How to set your clock or timer, temperature settings and child lock.
A meat probe works best with foods such as roasts, hams and poultry. The meat probe helps to ensure the internal food temperature reaches the desired "target" temperature. When the meat probe is active, it will display the internal food temperature, eliminating the need for any guesswork. To use the meat probe:
A meat probe does not accompany all models so you may want to refer to your Owner’s manual for additional information.
Your appliance may be equipped with 2 different types of surface indicator lights - the element on indicator light and/or the hot surface indicator light. The element on indicator light is usually located on the display panel and will illuminate when a surface element is turned ON. A quick glance at this indicator light after cooking is an easy way to be sure ALL surface controls are turned OFF. The hot surface indicator light is usually located on the display panel and will illuminate when any surface cooking area heats up and will remain on until the glass cooktop has cooled to a moderate level.
For more information, review the “Before You Call” section of your Owner’s Manual if you are experiencing any issues with your indicator lights.