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PCFI308CAF

Frigidaire Professional 30'' Induction Range with Total Convection

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msrp $3,899.00
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Induction cooktops and ranges offer you a whole new way to cook.

30" Induction Range with Total Convection Stainless Steel-PCFI308CAF
ADA

Our most advanced and powerful convection system, Total Convection

Total Convection gives you maximum versatility in the kitchen, powering cooking modes like Air Fry, No Preheat, Slow Cook, Convection Bake, Steam Bake, Convection Roast, Steam Roast and more!

Keeping your cooktop clean has never been easier

Unlike traditional electric and gas cooktops, Induction only heats the pan and the food in it, so the area around the pan stays cooler, allowing you to clean up spills and splatters while you cook.

Start baking immediately with No Preheat

Eliminates time wasted waiting on your oven to heat up - simply place your food in the cold oven and get to meal time, in no time. 1

Features

Our most advanced and powerful convection system, Total Convection

Total Convection gives you maximum versatility in the kitchen, powering cooking modes like Air Fry, No Preheat, Slow Cook, Convection Bake, Steam Bake, Convection Roast, Steam Roast and more!

Keeping your cooktop clean has never been easier

Unlike traditional electric and gas cooktops, Induction only heats the pan and the food in it, so the area around the pan stays cooler, allowing you to clean up spills and splatters while you cook.

Start baking immediately with No Preheat

Eliminates time wasted waiting on your oven to heat up - simply place your food in the cold oven and get to meal time, in no time. 1

Deliver all of the flavor and none of the guilt with Air Fry.

Air Fry allows you to make healthier and delicious meals for the entire family, right in your oven.

ReadyCook™ Air Fry Tray is included

For perfectly crispy and delicious Air Fry results. 2

Experience a hassle-free way to cook with Slow Cook

With Slow Cook, your food cooks slowly and at a lower temperature (as low as 100° F), allowing you to lock in moisture and flavor without over or undercooking your food.

Get amazingly fast results with Induction

With induction, heat transfers directly to the cookware bypassing the cooktop surface, making induction incredibly fast.

Take the guesswork out of cooking with the Temperature Probe

The Temperature Probe monitors and alerts when the desired finished cooking temperature has been reached.

Achieve bakery results at home with Steam Bake

With Steam Bake, steam evenly circulates throughout the oven cavity, resulting in breads and muffins that rise higher and are light and fluffy.

Avoid over and undercooking your food with TempLock®

Sensors in the cooktop automatically adjust the power level to maintain a consistent temperature the entire time you cook - it's like cruise control for your cooktop

Convenient Bridge Element

Connects two elements to allow for simultaneous control, perfect for a griddle pan.

Two cleaning options

Select Steam Clean for a quick, 30 minute clean or choose Self Clean, which is available in 2, 3 and 4 hour cycles.

Backlit LED Knobs

Backlit LED knobs light up when your burner is turned on.

Better access to your meals with our Glide Rack

Our extending Glide Rack makes it easier to monitor and lift your food out of the oven.

Safer Cooktop Surface

Induction only heats the pan and the food in it, so the area around the pan stays cooler.

Extra Wide Store-More™ Storage Drawer

Our redesigned Store-More™ Storage drawer is now even wider - allowing you to store any unused oven racks or baking trays.

Smudge-Proof® Stainless Steel

Resists fingerprints and cleans easily.

Cooktop
Auto Pan Detect: Yes
Bridge Element Location: Left
Cooking Surface Type: Smooth
Element On Indicator Light: Yes
Hot-Surface Indicator Light: Yes
Cooktop Performance
Right Front Element Burner Size: 8 3/10"
Right Rear Element Burner Size: 5 1/2"
Left Front Element Burner Size: 7"
Left Rear Element Burner Size: 7"
Center Rear Element Burner Size: 5 1/2"
Right Front Element Burner: 2,300 / 3,600 Watts (Boost)
Right Rear Element Burner: 1,400 / 2,500 Watts (Boost)
Left Front Element Burner: 1,800 / 2,800 Watts (Boost)
Left Rear Element Burner: 1,800 / 2,800 Watts (Boost)
Center Element Burner: 1,400 / 2,500 Watts (Boost)
Cooking Controls
Air Fry: Yes
Bake: Yes
Broil: Yes
Child Lock: Yes
Clock: Yes
Convection Bake: Yes
Convection Roast: Yes
Cooktop Lockout: Yes
Delay Clean: Yes
Delay Start: Yes
Door Lock: Yes
Hot Surface: Yes
Kitchen Timer: Yes
Light: Yes
Lockout: Yes
No Preheat: Yes
Oven Light: Yes
Preheat: Yes
Probe: Yes
Self Clean: Yes
Set Clock: Yes
Slow Cook: Yes
Steam Bake: Yes
Steam Clean: Yes
Steam Roast: Yes
Temperature Display: Yes
Timer On / Off: Yes
User Preferences: Yes
Cooking Controls Function
Delayed Bake: Yes
Program Fahrenheit or Celsius: Yes
Silent Control Panel: Yes
Oven
Bake Element: 2500 Watts
Bake Element Pass: 8
Bake Element Type: Hidden
Broil Element: 4000 Watts
Broil Element Pass: 6
Cleaning System: Yes
Convection: Yes
Convection Element: 3800 Watts
Convection Type: Total
Number of Convection Fans: 1
Number of Rack Positions: 7
Oven Interior Color: Midnight Black
Oven Light Quantity: 2
Oven Light Type: Halogen
Oven Light Watts: 40 Watts
Rack Position Type: Embossed
Rack Type 1: Handle Bull Nose
Rack Type 1 Quantity: 1
Rack Type 2: Glide
Rack Type 2 Quantity: 1
Rack Type 3: Air Fry Tray
Rack Type 3 Quantity: 1
Drawer
Drawer Type: Storage
Controls
Control Lock: Yes
Sabbath Mode: Yes
Display
Control Location: Front
Display Interface Color: White
Display Type: Capacitive Touch
Exterior
Backlit Knobs: Yes
Exterior Finish: Smudge-Proof® Stainless Steel
Dimensions and Volume
Minimum Height: 35 3/8"
Maximum Height: 36 3/8"
Width: 30"
Depth: 26"
Depth With Door 90° Open: 47 5/16"
Depth With Handle: 28 1/2"
Oven Interior Height: 21 5/16"
Oven Interior Width: 25 3/16"
Oven Interior Depth: 19 7/8"
Oven Capacity: 6.2 Cu. Ft.
Electrical Specifications
Connected Load @ 240V: 15 kW
Minimum Circuit Required: 40 Amps
Voltage Rating: 240 V
Installation
Adjustable Leveling Legs: Yes
General Specifications
Product Weight: 178 lbs
Prop 65 Label: Yes
Warranty - Labor: 1 Year
Warranty - Parts: 1 Year
WARNING

Cancer and Reproductive Harm -- www.P65Warnings.ca.gov

Certifications and Approvals
ADA Compliant: Yes
Star-K Certification: Yes
UL Listed: Yes
RoHS: Yes

Questions & Reviews

What are the benefits of Induction?

Induction cooking directly heats the pan; heating will only begin when cookware is properly placed on the cooking zones.

  • Fast and efficient - Induction cooking zones heat faster and use less energy. Induction power levels are quick to boil and they are efficient when simmering.
  • A cooler cooktop - A unique feature of the induction cooking zones is, whether it is turned on or off, the cooking zones remain cooler than radiant type elements. Virtually no wasted heat is produced since the heat begins with the presence of cookware.
  • Easy cleanups - The cooler cooking zones make cleanup easier. Spills resist sticking or burning so they wipe up easily.
  • Magnetic detector - The cooking zone has a sensor that automatically detects whether cookware is magnetic. This will reduce accidental “turn-ons.”
  • Pan size detection - The pan size recognition sensor automatically detects and adapts the induction cooking zones to the pan sizes in use for consistent, more even cooking.
  • More responsive - Induction cooking zones are more responsive than their electric or gas counterparts because only the pan heats. This type of cooking heats easier and will be just as responsive when reducing to a simmer.
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What type of cookware do I use with Induction?

For the best possible surface cooking results, it is recommended to only use high quality heavy gauge cookware on the induction cooking zones. Be sure to follow all the manufacturer’s recommendations when using cookware made for induction cooking.  To check if the cookware base material is suitable, use a magnet to test. If a magnet sticks to the bottom of the cookware, the material type is correct. The most common induction cookware types available are:

  • Stainless steel - Generally excellent for induction cooking plus it is durable, easy to clean and resists staining. However, it is important to note that not all stainless steel is magnetic. 
  • Cast iron - Good for induction cooking. Cooks evenly. Do not slide cast iron cookware on cooktop. Cast iron cookware with a rough surface will scratch ceramic cooktop. 
  • Porcelain-enamel coated metals - Heating characteristics will vary depending on quality of base material. Porcelain-enamel coating must be smooth to avoid scratching the ceramic cooktop.

 

For more information or tips on cookware, visit your Owner’s manual.

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Can I “mute” the audible tones on my appliance?

The option to silent audible tones may not be applicable on all models so you want to check your Owner’s Manual.

 

For applicable models - When selecting a function on your display, an audible tone is heard each time a key is pressed.  If you desire, the display can be programmed for silent operation.

 

To set the controls for silent operation:

  • Press and hold Start Time for 6 seconds. The display will beep once and then you can release the key.
  • The controls are now set for silent operation.

To return your audible tones to normal operation:

  • Press and hold Start Time again for 6 seconds until the display beeps once and then you release the key.
  • The controls are now set for audible operation.
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1 No Preheat is best used for single-rack baking of frozen or pre-made items and food that needs to cook for longer than 10 minutes.
2 ReadyCook™ Air Fry Tray is not required to use Air Fry.