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Induction cooktops and ranges offer you a whole new way to cook.
Easy-to-Clean Cooktop
Unlike traditional electric and gas cooktops, Induction only heats the pan and the food in it, so the area around the pan stays cooler, allowing you to clean up spills and splatters while you cook.
3,600-Watt Power Boil Element
Gives you both power and precision - boiling water 50% faster than gas, while offering the precision and responsiveness of induction cooking. 1
30-Minute Steam Clean
A light, 30-minute oven cleaning that's chemical-free, odor-free and fast.
Unlike traditional electric and gas cooktops, Induction only heats the pan and the food in it, so the area around the pan stays cooler, allowing you to clean up spills and splatters while you cook.
Gives you both power and precision - boiling water 50% faster than gas, while offering the precision and responsiveness of induction cooking. 1
A light, 30-minute oven cleaning that's chemical-free, odor-free and fast.
Unlike traditional electric and gas cooktops, Induction only heats the pan and the food in it, so the area around the pan stays cooler, allowing you to clean up spills and splatters while you cook.
Gives you both power and precision - boiling water 50% faster than gas, while offering the precision and responsiveness of induction cooking. 1
A light, 30-minute oven cleaning that's chemical-free, odor-free and fast.
Induction goes from a low simmer to a powerful boil, almost immediately.
The Power Boost setting is available on all burners - giving you power when and where you need it.
Use less energy while you cook with energy-efficient induction technology which heats the pan directly, so it loses less heat during the cooking process.
Induction goes from a low simmer to a powerful boil, almost immediately.
The Power Boost setting is available on all burners - giving you power when and where you need it.
Use less energy while you cook with energy-efficient induction technology which heats the pan directly, so it loses less heat during the cooking process.
What are the benefits of Induction?
Induction cooking directly heats the pan; heating will only begin when cookware is properly placed on the cooking zones.
What type of cookware do I use with Induction?
For the best possible surface cooking results, it is recommended to only use high quality heavy gauge cookware on the induction cooking zones. Be sure to follow all the manufacturer’s recommendations when using cookware made for induction cooking. To check if the cookware base material is suitable, use a magnet to test. If a magnet sticks to the bottom of the cookware, the material type is correct. The most common induction cookware types available are:
For more information or tips on cookware, visit your Owner’s manual.
Can I “mute” the audible tones on my appliance?
The option to silent audible tones may not be applicable on all models so you want to check your Owner’s Manual.
For applicable models - When selecting a function on your display, an audible tone is heard each time a key is pressed. If you desire, the display can be programmed for silent operation.
To set the controls for silent operation:
To return your audible tones to normal operation:
1 8.3" induction right front element, 6 qt./10" diameter pot, 1 qt. tepid water compared to 18,000 BTU gas right front burner.
