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Induction cooktops and ranges offer you a whole new way to cook.
Wipe away cleaning time with the induction cooktop
Unlike traditional electric and gas cooktops, Induction only heats the pan and the food in it, so the area around the pan stays cooler to the touch, allowing you to clean up spills and splatters while you cook.
Get amazingly fast results with Induction
With induction, heat transfers directly to the cookware and not the cooktop surface, making induction incredibly fast.
Avoid over and undercooking your food with TempLock™
Sensors in the cooktop automatically adjust the power level to maintain a consistent temperature the entire time you cook - it's like cruise control for your cooktop.
Unlike traditional electric and gas cooktops, Induction only heats the pan and the food in it, so the area around the pan stays cooler to the touch, allowing you to clean up spills and splatters while you cook.
With induction, heat transfers directly to the cookware and not the cooktop surface, making induction incredibly fast.
Sensors in the cooktop automatically adjust the power level to maintain a consistent temperature the entire time you cook - it's like cruise control for your cooktop.
Unlike traditional electric and gas cooktops, Induction only heats the pan and the food in it, so the area around the pan stays cooler to the touch, allowing you to clean up spills and splatters while you cook.
With induction, heat transfers directly to the cookware and not the cooktop surface, making induction incredibly fast.
Sensors in the cooktop automatically adjust the power level to maintain a consistent temperature the entire time you cook - it's like cruise control for your cooktop.
Connects two elements to create a larger cooking surface, perfect for a griddle or large pan.
Induction delivers steady, even heat across the surface of your pan so you get consistent results every time.
More responsive than gas and more precise than electric, induction goes from a low simmer to a powerful boil, almost immediately.
Connects two elements to create a larger cooking surface, perfect for a griddle or large pan.
Induction delivers steady, even heat across the surface of your pan so you get consistent results every time.
More responsive than gas and more precise than electric, induction goes from a low simmer to a powerful boil, almost immediately.
1 Via mail-in rebate. See https://www.frigidaire.ca/fit-promise for additional information.
