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Induction cooktops and ranges offer you a whole new way to cook.
Wipe away cleaning time with the induction cooktop
Unlike traditional electric and gas cooktops, Induction only heats the pan and the food in it, so the area around the pan stays cooler to the touch, allowing you to clean up spills and splatters while you cook.
Get amazingly fast results with Induction
With induction, heat transfers directly to the cookware and not the cooktop surface, making induction incredibly fast.
Maximize cooktop space with the Convenient Bridge Element
Connect two elements to create a larger cooking surface, perfect for griddles or large pans.
Unlike traditional electric and gas cooktops, Induction only heats the pan and the food in it, so the area around the pan stays cooler to the touch, allowing you to clean up spills and splatters while you cook.
With induction, heat transfers directly to the cookware and not the cooktop surface, making induction incredibly fast.
Connect two elements to create a larger cooking surface, perfect for griddles or large pans.
Unlike traditional electric and gas cooktops, Induction only heats the pan and the food in it, so the area around the pan stays cooler to the touch, allowing you to clean up spills and splatters while you cook.
With induction, heat transfers directly to the cookware and not the cooktop surface, making induction incredibly fast.
Connect two elements to create a larger cooking surface, perfect for griddles or large pans.
Induction delivers steady, even heat across the surface of your pan so you get consistent results every time.
More responsive than gas and more precise than electric, induction goes from a low simmer to a powerful boil, almost immediately.
Induction heats your pan and the food in it, so the area around the pan stays cooler to the touch.
Induction delivers steady, even heat across the surface of your pan so you get consistent results every time.
More responsive than gas and more precise than electric, induction goes from a low simmer to a powerful boil, almost immediately.
Induction heats your pan and the food in it, so the area around the pan stays cooler to the touch.
