Sweet Watermelon Mojito

    If you’re a rum fan, you’ve got to try my Watermelon Mojito, which uses the natural sweetness of the watermelon to cut back on an excess of added sugar.


      1. In a tall glass, muddle together the juice of one lime with a small handful of mint and ½ tsp of sugar.
      2. Meanwhile, puree 1 ½ cups of seedless watermelon with an ounce of rum, and a handful of ice.
      3. Pour the watermelon into the mint and lime mixture, and top with sparkling water.


  1. Juice of 1 lime
  2. Small handful of mint
  3. 1/2 tsp. sugar
  4. 1 1/2 cups seedless watermelon
  5. 1 oz. rum
  6. Handful of ice
  7. 1-2 oz. sparkling water

Abbey's Bio

Abbey Sharp is a Registered Dietician (RD), an avid food writer and blogger, a TV and radio personality, a food brand ambassador, a passionate home cook, a food event hostess, and the founder of Abbey’s Kitchen Inc. She has a BASc. in Nutrition and Food, Dieticians of Canada accreditation, and culinary training from George Brown College and private instructors. Abbey’s core philosophy is that a pleasurable relationship with food, your body and your self is the fundamental secret to good health.