Our Response to Covid-19
You may experience long wait times or delayed responses reaching our Customer Engagement Center due to changes we’ve made to protect our colleagues and communities. We appreciate your patience.
If you’re a rum fan, you’ve got to try my Watermelon Mojito, which uses the natural sweetness of the watermelon to cut back on an excess of added sugar.
Abbey Sharp is a Registered Dietician (RD), an avid food writer and blogger, a TV and radio personality, a food brand ambassador, a passionate home cook, a food event hostess, and the founder of Abbey’s Kitchen Inc. She has a BASc. in Nutrition and Food, Dieticians of Canada accreditation, and culinary training from George Brown College and private instructors. Abbey’s core philosophy is that a pleasurable relationship with food, your body and your self is the fundamental secret to good health.