Healthy Valentine's Day Dessert Recipes with Abbey’s Kitchen

Have you been wondering what the best possible gift to give that special someone in your life for Valentine's Day is? According to Registered Dietician Abbey Sharp a delicious home-cooked meal followed up with a decadent dessert is the only logical choice. In this video Abbey shows us how to make 3 healthy Valentine's Day dessert recipes that are sure to wow your significant other on what some consider to be the most important day of the year. These recipes are all also 100% naturally gluten free.


Abbey's Bio

Abbey Sharp is a Registered Dietician (RD), an avid food writer and blogger, a TV and radio personality, a food brand ambassador, a passionate home cook, a food event hostess, and the founder of Abbey’s Kitchen Inc. She has a BASc. in Nutrition and Food, Dieticians of Canada accreditation, and culinary training from George Brown College and private instructors. Abbey’s core philosophy is that a pleasurable relationship with food, your body and your self is the fundamental secret to good health.