These air fried crab cakes are the real deal!

 

INSTRUCTIONS:

1. 1. Preheat oven to 400°F on Air Fry mode.
   2. In a large bowl mix together crab, chives, pickles, egg, Dijon, dill, mayo, lemon zest and juice. Season with black pepper. Form into cakes, approximately of a heaping tablespoon. With panko in a plate, roll patties in panko, lighltly covering all sides. Place crab cakes on a prepared parchment lined baking sheet. Spray with cooking oil spray.
   3. Bake for 12 minutes, turning tray halfway for even baking.
   4. While crab cakes bake, in a small bowl mix together mayo and sriracha, transfer to a small serving bowl.
   5. Serve crab cakes warm with spicy mayo and extra lemon wedges.