Spritzers are a great way to stretch the flavour as low calorie cocktails of your favourite white wine in a stunning and refreshing summer drink. For this cocktail, I use a melon baller to cut out pieces of watermelon, cantaloupe and honeydew melon and freeze them on a baking tray until solid. They really help compliment the flavour of the wine, and keep your drink cool on a hot Summer day.
Abbey Sharp is a Registered Dietician (RD), an avid food writer and blogger, a TV and radio personality, a food brand ambassador, a passionate home cook, a food event hostess, and the founder of Abbey’s Kitchen Inc. She has a BASc. in Nutrition and Food, Dieticians of Canada accreditation, and culinary training from George Brown College and private instructors. Abbey’s core philosophy is that a pleasurable relationship with food, your body and your self is the fundamental secret to good health.