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Pinot Grigio Melon Ball Spritzer

    Spritzers are a great way to stretch the flavour as low calorie cocktails of your favourite white wine in a stunning and refreshing summer drink. For this cocktail, I use a melon baller to cut out pieces of watermelon, cantaloupe and honeydew melon and freeze them on a baking tray until solid. They really help compliment the flavour of the wine, and keep your drink cool on a hot Summer day.


      1. Mix together the Pinot Grigio, sparkling water, and lime bitters in a glass. Garnish with sliced lime, melon balls and mint.


  1. 3 oz. Francois Lurton Pinot Grigio
  2. 1 oz. Sparkling Water
  3. 1-2 Dashes of Lime Bitters
  4. Sliced Lime
  5. Handful of frozen melon balls
  6. Sprig of Mint

Abbey's Bio

Abbey Sharp is a Registered Dietician (RD), an avid food writer and blogger, a TV and radio personality, a food brand ambassador, a passionate home cook, a food event hostess, and the founder of Abbey’s Kitchen Inc. She has a BASc. in Nutrition and Food, Dieticians of Canada accreditation, and culinary training from George Brown College and private instructors. Abbey’s core philosophy is that a pleasurable relationship with food, your body and your self is the fundamental secret to good health.