Green Tea Crème Frappuccino

Servings: 4

    Imagine a frappuccino that’s better for both your wallet and your waistline! This is ideal people who like a frothy creamy cold drink, but aren’t really interested in coffee.


    Vegan Whipped Cream:

      1. Open the can, remove the solid coconut cream and transfer to a bowl. Whip with the vanilla until thick and light and set aside.

    Green Tea Crème Frappuccino:

      1. In a large blender, pulse the almond milk, matcha, vanilla, bananas, honey and ice until the ice reaches a shaved consistency.
      2. Pour into four cups. Top with a tablespoon of the coconut whipped cream and sprinkle with a bit of matcha tea powder.


Green Tea Crème Frappuccino:

  1. 3 cups unsweetened Vanilla Almond Milk
  2. 2 1/2 tsp. Matcha Tea powder, plus extra for garnish
  3. 1 tsp. vanilla extract
  4. 2 1/2 ripe frozen bananas
  5. 1 TBSP. honey
  6. 2 1/2 cups ice

Vegan Whipped Cream:

  1. 1 can coconut milk, frozen or refrigerated
  2. 1 tsp. vanilla

Abbey's Bio

Abbey Sharp is a Registered Dietician (RD), an avid food writer and blogger, a TV and radio personality, a food brand ambassador, a passionate home cook, a food event hostess, and the founder of Abbey’s Kitchen Inc. She has a BASc. in Nutrition and Food, Dieticians of Canada accreditation, and culinary training from George Brown College and private instructors. Abbey’s core philosophy is that a pleasurable relationship with food, your body and your self is the fundamental secret to good health.