Get meals faster to the table with induction technology. Brings water to a boil in less than 2 minutes1
Preheat in just a few minutes.2
A third heating element and single convection fan circulate hot air throughout the oven for faster and more even multi-rack baking.
Easy clean up. It heats the pan, not the cooktop. Spills don't burn on the surface.
Quickly clean your oven in 2 hours with our quick self-clean cycle.
The Effortless™ Temperature Probe allows you to set the desired finished temperature and alerts you when that temperature has been reached. The oven then holds the desired temperature of the meat by switching to a keep warm function for better cooking results.
Just one touch of a button keeps food warm until everything — and everyone — is ready.
Most stainless steel and cast iron cookware is compatible with induction elements. An easy rule of thumb: if a magnet sticks to the bottom of the cookware, it’s likely to be induction-friendly.
Keep food warm until everything — and everyone — is ready.
Easily go from warm to boil.