Induction Cooking Products

How it Works

Induction cooking uses powerful electromagnets to create heat in metal-based pots or pans. Once the pan is placed on the cooktop and the element is turned on, the magnetic sensors detect the cookware and generate the heat directly in the cookware. Induction cooking products also cook faster than gas or electric.

See Induction Cooktops/Stovetops
See Induction Ranges/Stoves

Features

• 

  Exceptional Temperature Control

  Adjust heat with greater accuracy than
  on gas or electric cooktops, especially at
  lower settings.
• 

  Boils Water Quickly

  Induction Technology is more responsive than gas or electric, and the Power Assist function generates rapid heat, so you can bring water to a boil more quickly.
• 

  More Responsive

  Cooking with induction is more responsive than gas or electric so you can easily go from simmer to boil.
• 

  More Energy-Efficient

  Cooking with induction is 70% more efficient than gas and 20% more efficient than electric.
• 

  Cooktop Stays Cooler

  With induction cooking, heat is transferred directly to the cookware, so the cooktop stays cooler to the touch — making it easier to clean.
• 

  Cookware Compability

  Cooktops include a combination of electric elements that are compatible with all cookware, and induction elements that are compatible with most stainless steel and cast iron cookware. If a magnet sticks to the bottom of a pot or pan, it is induction-friendly.

Recipes

Induction technology is a great ingredient for any recipe. Besides being fast, it allows you to have more cooking control, so you can customize the heat to the specifications of even the most delicate recipe. Here are three recipes that demonstrate the versitility of induction technology.