Get meals faster to the table with induction technology. Brings water to a boil in less than 2 minutes1
Easy clean up. It heats the pan, not the cooktop. Spills don't burn on the surface.
Adjust heat with greater accuracy than on gas or electric cooktops especially at lower settings.
Resists fingerprints and cleans easily.
Preheat in just a few minutes.2
Single convection fan and heating element circulates hot air throughout the oven for faster and more even multi-rack baking.
A 20-minute light oven cleaning that's chemical-free, odor-free, and fast.
The Effortless™ Temperature Probe allows you to set the desired finished temperature and alerts you when that temperature has been reached. The oven then holds the desired temperature of the meat by switching to a keep warm function for better cooking results.
Keep food warm until everything — and everyone — is ready.
Takes the guesswork out of convection cooking — our oven automatically adjust standard baking temperatures to convection temperatures for consistent results.* (*Upper oven only in most double ovens.)
Most stainless steel and cast iron cookware is compatible with induction elements. An easy rule of thumb: if a magnet sticks to the bottom of the cookware, it’s induction-friendly.
As an extra safety measure, the oven will automatically shut off after 6 hours.
Set your oven to begin cooking on your schedule. It can be programmed from one to 24 hours.