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DISCOVER TOTAL CONVECTION
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Our most advanced and powerful convection system, Total Convection
Total Convection gives you maximum versatility in the kitchen, powering cooking modes like Air Fry, No Preheat, Slow Cook, Convection Bake, Steam Bake, Convection Roast, Steam Roast and more!
Start baking immediately with No Preheat
Eliminates time wasted waiting on your oven to heat up - simply place your food in the cold oven and get to meal time, in no time. 1
Deliver all of the flavor and none of the guilt with Air Fry
Air Fry allows you to make healthier and delicious meals for the entire family, right in your oven.
Total Convection gives you maximum versatility in the kitchen, powering cooking modes like Air Fry, No Preheat, Slow Cook, Convection Bake, Steam Bake, Convection Roast, Steam Roast and more!
Eliminates time wasted waiting on your oven to heat up - simply place your food in the cold oven and get to meal time, in no time. 1
Air Fry allows you to make healthier and delicious meals for the entire family, right in your oven.
Total Convection gives you maximum versatility in the kitchen, powering cooking modes like Air Fry, No Preheat, Slow Cook, Convection Bake, Steam Bake, Convection Roast, Steam Roast and more!
Eliminates time wasted waiting on your oven to heat up - simply place your food in the cold oven and get to meal time, in no time. 1
Air Fry allows you to make healthier and delicious meals for the entire family, right in your oven.
This cooktop has five elements designed to handle all of your cooking needs, including our powerful 3,200 Watt Even Temp™ element and convenient bridge element.
With Slow Cook, your food cooks slowly and at a lower temperature (as low as 100° F), allowing you to lock in moisture and flavor without over or undercooking your food.
The Temperature Probe monitors and alerts when the desired finished cooking temperature has been reached.
This cooktop has five elements designed to handle all of your cooking needs, including our powerful 3,200 Watt Even Temp™ element and convenient bridge element.
With Slow Cook, your food cooks slowly and at a lower temperature (as low as 100° F), allowing you to lock in moisture and flavor without over or undercooking your food.
The Temperature Probe monitors and alerts when the desired finished cooking temperature has been reached.
1 No Preheat is best used for single-rack baking of frozen or pre-made items and food that needs to cook for longer than 10 minutes.
2 Via mail-in rebate. See https://www.Frigidaire.ca/Fit-Promise for additional information.
