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The Ultimate Grilled Cheese With Abbey’s Kitchen

Abbey from Abbey's Kitchen visits Cheesewerks in Toronto, where the owner teaches her all of the secrets to making the ultimate grilled cheese. She learns the best types of bread, cheese and spreads to use, and even why grilled cheese pairs so well with tomato soup! Yum! Join her gastronomic adventures!

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Abbey's Bio

Abbey Sharp is a Registered Dietician (RD), an avid food writer and blogger, a TV and radio personality, a food brand ambassador, a passionate home cook, a food event hostess, and the founder of Abbey’s Kitchen Inc. She has a BASc. in Nutrition and Food, Dieticians of Canada accreditation, and culinary training from George Brown College and private instructors. Abbey’s core philosophy is that a pleasurable relationship with food, your body and your self is the fundamental secret to good health.