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DOUBLE STACKED MAPLE BURGER

Servings: 4

    Instructions:

      1. In a mixing bowl, place your ground pork, maple syrup, smoked paprika, salt and pepper, and combine throughly. Make 2 8ounce patties from the mixture. PREP GRILL. Place them on the grill, high heat for a good sear. Turn down the heat to medium and leave on the grill for 6-8 minutes. Place two pieces of american cheddar on each patty.
      2. On the other side of the grill, place peameal bacon and lightly brush with maple syrup. Cook for 4-6min on medium low.
      3. Make sure to have your buns slightly toasted on the top rack of your BBQ!
      4. Once the cheese is melted on each of the patties, stack the first patty on the bun, add a slice of peameal, add the second patty and peameal slice, and top it off with a pickle. If you feel so inclined, finish this Canadian inspired burger off with a fried egg!

Ingredients:

  1. 2 slices of american cheddar
  2. 16 oz. of ground pork
  3. 1 tsp. smoked paprika
  4. 1 tsp. salt
  5. 1 tsp. black pepper
  6. 1 oz. maple syrup
  7. 2 2 oz. slices of peameal bacon
  8. 1 bun
  9. 1 egg
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Abbey's Bio

Abbey Sharp is a Registered Dietician (RD), an avid food writer and blogger, a TV and radio personality, a food brand ambassador, a passionate home cook, a food event hostess, and the founder of Abbey’s Kitchen Inc. She has a BASc. in Nutrition and Food, Dieticians of Canada accreditation, and culinary training from George Brown College and private instructors. Abbey’s core philosophy is that a pleasurable relationship with food, your body and your self is the fundamental secret to good health.